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OUR BEST PRODUCTS

PREMIUM FRESH POTATO

Five for Trade & Supplies operates extensive agricultural facilities across the East and West Nile Delta, leveraging prime sandy soil and state-of-the-art agricultural techniques. We are committed to advanced farming procedures that consistently deliver superior quality potatoes to both domestic and international markets, ensuring we always provide the quality you deserve.”

Varieties

Table Varieties

Spunta, Mondial, Anabelle, Synergy and other premium table varieties are perfect for fresh consumption with excellent cooking properties and superior taste.

Processing Varieties

Hermes, Lady Rosetta and specialised processing varieties ideal for chips, French fries, and industrial applications with optimal processing characteristics.

Seasonality

Fresh Potatoes

January – June

Table & Processing varieties available fresh from harvest

Stored Processing

July – November

Year-round supply consistency for processing facilities

Size Specifications

40+ mm Standard, 45+ mm Premium, 40-60 mm Mixed, 50+ mm Large,55+ mm Extra Large, 60+ mm Jumbo

Packaging Options

10kg Bags Wholesale & Foodservice

25kg Bags Export & Bulk

1250kg Jumbo Industrial & Processing

FRESH ONION

At Five for Trade & Supplies, we pride ourselves on cultivating premium onions in the nutrient-rich soils of the Nile Delta. Our produce offers exceptional nutritional value—rich in Vitamin C, dietary fiber, folic acid, calcium, iron, and high-quality protein. Being naturally fat-free and low in sodium, our onions reflect our steadfast commitment to our motto: The quality you deserve.“

Varieties

Red Onions
Premium red onions feature deep purple skin and a milder, sweeter flavour compared to other varieties. Ideal for salads, sandwiches, and garnishing, adding a burst of colour and taste. Denser flesh allows them to stay firm during cooking, perfect for grilling and kebabs.
Sweet & mild flavor | Dense flesh | Perfect for grilling | Long shelf life
Golden Onions
Golden onions, also known as white onions, are kitchen staples worldwide with stronger, more pungent flavor. Perfect for cooking, sautéing, and caramelizing with crisp texture and golden color making them versatile
ingredients. 
Strong pungent flavor | Crisp texture | Excellent for cooking | Versatile ingredient
 

Seasonality

Golden Fresh
February – June
Fresh golden onions harvested at peak quality
Red Fresh
March – June
Fresh red onions with optimal flavor and texture
Red Stored
July – September
Stored red onions extending availability
Year-Round
Continuous
Consistent supply through fresh and stored cycles
 

Size Classifications

30-40mm Small (Processing)

40-60mm Medium (Retail)

45-90mm Standard (Commercial)
60-80mm Large (Food service)
80-100mm Extra Large (Premium)
100-125mm Jumbo (Speciality)

Quality Specifications

Nutritional Value: High in Vitamin C, dietary fiber, folic acid, calcium, iron, and high protein quality
Seeds: Premium Holland seeds imported for the best genetic quality and consistent results
Growing Regions: Nile Delta nutrient-rich soils, Upper Egypt with 350 pivots for irrigation
Cultivation: Organic farming practices, pesticide-free production for international standards
Certifications:GlobalGAP, GRASP, FDA-approved packing stations, ISO 2200, BRC certified
Grading: Precise sorting by size, colour, and firmness using advanced grading machines

Packaging Solutions

10kg Mesh Bags
Standard retail packaging
25kg Mesh Bags
Commercial wholesale format
15kg Plastic Boxes
Innovative ventilated packaging
1250kg Jumbo Bags
Bulk industrial processing

 

Premium Lemons

“At Five for Trade & Supplies, we cultivate premium lemons—a world-class citrus variety born from the perfect hybrid of citron and lime. Grown in the fertile Nile Valley under the ideal Mediterranean climate, our lemons embody the excellence that defines our brand. Egypt is currently the world’s second-largest citrus exporter, yielding over 1.2 million tons annually. Through year-round cultivation and a relentless commitment to superior quality standards, we ensure that every harvest delivers exactly what we promise: The quality you deserve.”

Varieties

Eureka
Most popular lemon variety worldwide, known as “Four Seasons” for year-round production. Features thick, bumpy skin, perfect for zesting; high juice content; and a strong, acidic flavour, ideal for culinary and industrial use.
Year-round production | High juice content | Thick peel | Strong acidity | Everbearing nature
Adalia (Eureka Type)
Egyptian variety similar to Eureka, well-adapted to local growing conditions. Features excellent juice content, balanced acidity, and superior storage characteristics making it ideal for export markets.
Local adaptation | Balanced acidity | Export quality | Good storage | Premium grade
Balady
Traditional Egyptian variety with distinctive local characteristics. Known for robust flavor, excellent adaptation to Egyptian climate, and reliable production suitable for both domestic and export markets.
Traditional variety | Climate adapted | Robust flavor | Reliable production | Dual market

Seasonality

Winter Season
December – March
Peak harvest period for Eureka and main varieties with optimal quality
Year-Round
12 Months
Continuous production capabilities ensuring consistent supply globally
Late Season
Variety Specific
Verna and other varieties with late maturation periods
Peak Production
Winter-Spring
Maximum volume and quality for international export markets

Count Classifications (Per 15kg Carton)

72
80
88
100
113
125
138
150
162
189
216

Large counts (72-88) for premium retail | Medium counts (100-138) for commercial use | Small counts (150-216) for processing.

Packaging Solutions

15kg Telescopic Cartons
Standard export packaging (16kg gross weight)
Custom Carton Sizes
Flexible packaging for specific client requirements
Specialized Formats
Adapted to requested kilos and specifications

Premium Oranges

“At Five for Trade & Supplies, we take pride in our leading position within the global citrus export industry, leveraging Egypt’s reputation as a premier source for high-quality oranges. Our produce is cultivated across the fertile Nile Delta and reclaimed desert lands, benefiting from abundant sunshine and optimal irrigation. By employing advanced agricultural techniques, we deliver exceptional citrus known for its vibrant colour, superior juiciness, and rich flavour, ensuring our partners always receive the quality you deserve.”

Varieties

Navel Orange (Washington Navel)
Premium seedless variety known for easy-to-peel skin and sweet flavor with mild acidity. Features unique small “navel” formation and high juice content, perfect for fresh consumption, snacking, and salads.
Season: November-June | Seedless | Easy peel | Fresh consumption | Export leader
Valencia Orange
Distinguished by bright orange color and exceptional juice content, making it the top choice for juicing. Medium to large-sized fruit with round to oval shape, soft skin, and excellent pulp quality.
Season: January-June | High juice content | Juicing grade Processing ideal.
 

Seasonality

Export Season Start
December 15
Official export season commencement approved by CAPQ and AEC
Peak Season
January – April
All varieties available with optimal quality and maximum supply
Extended Season
November – June
Longer harvest period compared to other global orange regions
Export Markets
Sequential Opening
Arabian Gulf → Russia/Ukraine → EU → East Asia progression.
 

Count Size Classifications

Count 36 Jumbo (Premium)

Count 40 Extra Large (Export uses)

Count 48 Large (Standard)

Count 56 Large (Commercial)

Count 64 Medium+ (Retail)

Count 72 Medium (Market)

Count 80 Medium (Processing)

Count 88 Small+ (Juice)

Count 100 Small (Industrial)

Count 113 Small (Bulk Processing) Quality Specifications
 
Brix Levels:12-13° for peak sweetness with balanced sweet-tart flavor profile
Juice Content:Exceptional juice content, especially Valencia variety for processing
Appearance:Vibrant orange color, smooth rind, attractive presentation
Growing Conditions: Nile Delta and reclaimed desert land with optimal sunshine and irrigation
Traceability: Modern tracking systems throughout cultivation, production, packaging, and export
Market Position: World’s largest orange exporter for 5+ consecutive years.
 

Packaging Solutions

15kg Cartons
Standard export format
8kg Cartons
Arab countries preference
Telescopic Cartons
Premium protection packaging
Open Top Cartons
Standard commercial format

FRESH LETTUCE

The most important types of Egyptian lettuce

Iceberg lettuce: It is characterized by its icy, compact leaves and white heart, and is the most popular and used in salads.
Roman lettuce: It is characterized by its long, thin leaves and white heart, and is ideal for sandwiches and wraps.
Cabbage lettuce: It is characterized by its overlapping leaves that resemble cabbage, and is rich in nutrients.
Leaf lettuce: It is characterized by its dark, long green leaves, and is ideal for adding to salads and soups.

FRESH SWEET POTATO

“At Five for Trade & Supplies, we take pride in cultivating exceptional sweet potatoes through the application of advanced agricultural techniques. Our commitment to excellence ensures superior quality tubers that boast excellent nutritional value and distinctive flavour profiles. Whether for domestic or international markets, we are dedicated to delivering consistently high standards, ensuring our partners always receive the quality you deserve.”

Varieties

Bellevue Sweet Potatoes

Premium variety developed in Louisiana featuring copper-colored skin and dark orange flesh with distinctive purple foliage. Known for superior sweetness, enhanced nutritional qualities, and disease-resistant properties – ideal for European markets.

Beauregard Sweet Potatoes

Most widely cultivated variety in Egypt with red-colored skin and orange flesh. Features a short cultivation period of 90-95 days and produces the largest tubers among available varieties.

Seasonality

Bellevue: Available from 15th July through 15th January, providing premium quality during peak demand seasons.
Beauregard: Year-round availability, ensuring a consistent supply for continuous market requirements.

Size Classifications

S Size 80g – 150g (Retail & Consumer)

M Size 150g – 300g (Commercial)

L1 Size 300g – 450g (Premium Retail)

L2 Size 450g – 600g (Food service)

XL Size 600g – 800g (Specialty Markets)

Jumbo 800g – 1000g (Industrial)

Quality Specifications

Grade: Class A premium quality
Colour: Vibrant orange flesh
Standards: International export certified and customer specification compliant

Packaging Solutions

Standard Pack:6kg open-top cartons for optimal ventilation
Container Capacity:3,600 cartons on 20 wooden pallets
Net Weight:21,600kg per container

 

 

FRESH CARROT

“At Five for Trade & Supplies, we cultivate exceptional carrots using advanced agricultural techniques in nutrient-rich lands. Our produce is not only distinguished by its superior quality and freshness but also by its immense health benefits. Carrots from our farms serve as a powerhouse of essential vitamins, minerals, and antioxidants, promoting heart health, immunity, and overall well-being. We are committed to providing versatile, nutritious vegetables that enhance any diet, consistently delivering the quality you deserve.”

Seasonality

Season Start
January
Fresh harvest begins with optimal quality
Peak Season
February – March
Maximum availability and prime quality
Season End
April
Final harvest, maintaining excellent standards

Size Classifications

Small 70-150g (Retail Pack)

Medium 150-250g (Standard)

Large 250g+ (Premium)

Extra Large 300g+ (Processing)

Quality Specifications
Hydro-Cooling:Advanced hydro-cooling system for extended shelf life and preserved freshness
Polishing:Advanced polishing for enhanced appearance and market appeal
Desert Grown:Pest-free desert soil cultivation with zero mud contamination
Processing:Washed, sorted manually, and packed under strict hygiene standards
Certifications: GlobalGAP certified (GGN: 4069453311152), ensuring food safety and traceability
Nutrition:100% daily vitamin A requirement, rich in beta-carotene and antioxidants

Packaging Solutions

1kg Consumer Bags
GS1 barcodes for supermarkets
10kg PP Bags
Standard wholesale packaging
10kg Cartons
Alternative export format
1100-1500kg Jumbo bags
Bulk industrial processing

Premium Garlic

“At Five for Trade & Supplies, we cultivate exceptional garlic varieties renowned for their bold flavor, vibrant appearance, and superior quality. Grown in Egypt’s fertile soils under optimal climatic conditions, our garlic serves as a powerful natural boost for heart health and immunity. We take pride in providing a trusted choice for international markets that prioritise consistency, authentic taste, and reliability, ensuring that every harvest reflects our promise: The quality you deserve.“

Varieties

Red/Purple Garlic (Balady)
Export star variety featuring reddish-purple skin, large cloves, and robust flavor. Known for bold, pungent taste similar to Argentinian and Spanish garlic, commanding premium prices in global markets.
Medium to large bulbs | Strong flavor | Ideal for chefs | Premium export variety
White Garlic
Mild flavor variety with large, smooth bulbs and white skin. Primarily consumed domestically with limited export to select Middle Eastern markets. Excellent for culinary applications requiring subtle garlic notes.
Large smooth bulbs | Mild flavor | Domestic preference | Limited export
Silverskin Garlic
Popular variety characterized by small to medium-sized bulbs with white skin. Features milder flavor compared to Balady garlic, often used for pickling, garnishing, and specialty culinary applications.
Small to medium bulbs | Milder flavor | Pickling grade | Garnish use
Chinese Type
International variety adapted to Egyptian conditions with consistent quality and good storage characteristics. Suitable for both domestic consumption and export markets requiring specific variety preferences.

Adapted variety | Good storage | Consistent quality | Dual market use

Seasonality

Fresh Season
January – April
Fresh harvest period with optimal quality and moisture content
Dry Season
April – May
Dried garlic processing for extended storage capabilities
Storage Period
Year-Round
Cold storage availability for continuous supply
 

Size Classifications

40mm Small (Processing)

45mm Small+ (Retail)

50mm Medium (Standard)

55mm Medium+ (Commercial)

60mm Large (Premium)

65mm Large+ (Export uses)

70mm Extra Large (Speciality)

75mm Jumbo (Premium)

80mm Super Jumbo (Ultra-Premium)

Quality Specifications

Health Benefits:Lowers cholesterol by 10-15%, supports heart health, boosts immunity, fights infections
Flavor Profile:Bold, pungent taste with distinctive aroma and longer shelf life
Appearance:Vibrant skin colors, well-formed bulbs, clean and uniform presentation
Storage:Cold storage at -3°C maintaining freshness and quality for extended periods
Certifications:GlobalGAP certified ensuring food safety, quality standards, and traceability

Packaging Solutions

2-5kg Baskets
Retail and consumer markets
10kg Carton Boxes
Standard wholesale packaging
5-20kg Mesh Bags
Flexible export format
Plastic Boxes 10kg
Premium protection packaging

Premium Mandarins

“At Five for Trade & Supplies, we cultivate exceptional mandarins, a premium variety celebrated for its loose skin, remarkable sweetness, and intense, vibrant flavor. Grown across Egypt’s most fertile regions, our mandarins are prized for being naturally sweet and perfectly balanced. We take pride in delivering superior quality citrus to international markets, ensuring that every piece of fruit embodies our core commitment: The quality you deserve.“

Varieties

Fremont
Early-season variety maturing from fall to winter, with medium-sized fruit. Leading commercial variety known for excellent peeling characteristics and sweet flavour profile, perfect for early market entry.
Season: November-December | Sizes: 64-113 count | Early harvest advantage
W. Murcott (Afourer)
Premium tangor hybrid variety with exceptional juice content and rich flavor. Known for high-quality fruit with excellent storage capabilities and superior market acceptance across international markets.
Season: January-February | Sizes: 36-88 count | Premium quality
Honey Murcott
Late season variety extending harvest period with distinctive honey-like sweetness. Marketed as Honey Tangerine with exceptional flavour characteristics and excellent eating quality for an extended season supply.
Season: February-April | Extended season | Honey-sweet flavor
Kinnow
High-yield hybrid mandarin with distinct fragrance and excellent productivity. Cross between King and Willow Leaf varieties, known for high juice content and intensive cultivation potential with superior yields.
Season: January-February | High yield | Distinct fragrance
Mikhal
Israeli-origin mid-season variety with excellent breeding potential. Natural hybrid of Clementine and likely Dancy mandarin, serving as parent variety for numerous second-generation hybrids. Known for consistent quality and moderate seed content.
Season: October-December | Mid-season | Parent variety
Mirav (Maraf)
Premium tangor hybrid cross between Wilking mandarin and Mikhal varieties. Deep orange color with smooth, glossy appearance and 7-14 segments per fruit. Sweet and juicy with reduced acidity, typically seedless flesh offering superior eating quality.
Season: December-February | 7-14 segments | Seedless quality
Tango
An advanced seedless variety developed through mutation breeding at UC Riverside. Irradiated selection of W. Murcott with rich, sweet and juicy flavour. Virtually seedless (0.04-0.2 seeds per fruit) with exceptional juice content over 50% and excellent storage capabilities.
Season: February-April | Seedless mutation | 90.6g average weight

 

Seasonality

Pre-Season
October – November
Mikhal variety initiation and Fremont early harvest
Peak Season
December – February
Mirav, W. Murcott, and Kinnow varieties at optimal quality
Late Season
February – April
Honey Murcott and Tango are extending the harvest period
Full Window
October – April
Complete Mandarin season with 7 variety coverage
 

Count Classifications

36 Jumbo (Premium)

42 Extra Large (Export uses)

48 Large (Standard)

54 Large (Commercial)

60 Medium+ (Retail)

66 Medium+ (Market)

72 Medium (Standard)

80 Medium (Food service)

88 Small+ (Processing)

100 Small (Juice uses)

110 Small (Industrial)

Quality Specifications

Taste Profile: Sweeter and less acidic than oranges, with intense flavour and natural sweetness
Peeling: Easy-to-peel loose skin makes them ideal for fresh consumption
Juice Content: High juice content, especially in Murcott, Tango (50%+), and Kinnow varieties
Treatment:Waxed and treated with T.B.Z & O.P.P for extended shelf life
Standards: UNECE standards compliance – Extra Class, Class I, Class II certification
Advanced Breeding: Modern varieties include mutation breeding (Tango) and hybrid development (Mirav)
Health Benefits: Rich in vitamin C, improves blood circulation, supports immunity and skin health.
 

Packaging Solutions

10kg Open-Top Cartons
104 cartons per pallet
8kg Cartons
Alternative packaging format

FRESH POMEGRANATE

“At Five for Trade & Supplies, we cultivate exceptional pomegranates, recognised for their vibrant appearance and deep, leathery skin. Our premium fruit is packed with juicy, dark pink arils that offer a uniquely balanced, sweet-yet-tart flavor profile. Renowned for their superior quality and antioxidant-rich health benefits, our pomegranates are a testament to our agricultural excellence. We take pride in delivering this world-class produce to international markets, ensuring every shipment reflects our core promise: The quality you deserve.“

Varieties

Wonderful
The most exported variety is celebrated for vibrant colour and sweet-tart flavour. Prized for exceptional juiciness, large seeds, and high antioxidant content, making it ideal for premium markets.
Deep red seeds | High antioxidants | Excellent shelf life | Main export variety
Baladi
The traditional Egyptian variety is esteemed for its unique flavour profile and cultural significance. Known for distinctive taste characteristics and excellent adaptation to local growing conditions.
Traditional variety | Unique flavour | Cultural heritage | Local adaptation
Early 116
Early season variety appreciated for early market availability and rich sweetness. Provides a competitive advantage with earlier harvest timing and excellent quality characteristics.
Early harvest | July-August | Rich sweetness | Market advantage.
 

Seasonality

Early Season
July – August
Early 116 variety for first-to-market advantage
Peak Season
September – October
All varieties at optimal maturity and peak availability
Late Season
November – December
An extended harvest period for a continuous supply
Main Window
August – January
Complete harvest season from early to late varieties.
 

Count Size Classifications

Count 6 Extra Large (Premium)

Count 7 Large+ (Export)

Count 8 Large (Standard)

Count 9 Large (Commercial)

Count 10 Medium+ (Retail)

Count 11 Medium+ (Market)

Count 12 Medium (Food service)

Count 13 Medium (Processing

Count 14 Small+ (Juice uses)

Count 15 Small (Industrial)

Quality Specifications

Appearance: Deep pink leathery skin with vibrant colour and uniform shape
Seeds: Entirely edible, crunchy, sweet, and berry-like flavour with juicy texture
Harvest: Hand-picked at peak ripeness for maximum flavour and nutritional content
Storage: Refrigerated warehouses and controlled atmosphere for extended shelf life
Certifications: GlobalGAP, GRASP, ISO 9001:2015, FDA-approved facilities.
 

Packaging Solutions

 

4.5kg Open-Top Cartons
Standard export packaging

 

FRESH MANGO

Egyptian mangoes are characterized by their natural sweetness and rich, aromatic flavor, as they are grown in fertile soil, giving them a unique taste and high nutritional value. Variety of varieties: We have a wide range of mango varieties, which vary in shape, size, colour and taste, allowing you to choose from a variety to suit all tastes. The most famous varieties are Al-Omari, Al-Zubaidiyya, Al-Keit, and Al-Fandak.

FRESH GRAPES

Grapes are an excellent source of energy, rich in natural sugars and dietary fiber that help you feel full and improve digestion. Grapes have many uses, including making juices, jams, and vinegar, and can be eaten fresh or dried.
Our grape varieties include Thompson Seedless and Flame Seedless, known for their crisp texture and luscious, juicy flavor.

FRESH WHITE BEANS

Egyptian beans are characterized by their large size, bright color and smooth skin, which indicates their high quality and maturity. They are grown in fertile soil, which gives them a unique taste and high nutritional value. We have a wide range of bean varieties, which vary in shape, size, color and taste, allowing you to choose from a variety to suit all tastes.Our white bean varieties include Great Northern and Cannellini, known for their creamy texture and mild, nutty flavor.

FRESH STRAWBERRY

Strawberries are an excellent source of dietary fiber and water, and are low in calories, making them ideal for weight loss and maintaining a healthy digestive system.

Strawberries are used in many ways, as they are used in preparing juices, desserts, and jams, and can be eaten fresh or with yogurt or milk.

The most important types of Egyptian strawberries
Carolina strawberries: They are characterized by their large size, dark red color, and high sweetness.
Marshall strawberries: They are characterized by their conical shape, bright red color, and sweet and sour taste.
Camarosa strawberries: They are characterized by their medium size, bright red color, and sweet taste.